Our Menu
Unique culinary experiences inspired by the wonder of West Virginia.
The Food
We provide an Appalachian community local, health-conscious cuisine that tries to bridge new cultures to a small community. Travel through cuisine.
Our Greens
Our Ceasar | 11
Spring mix, manchego, house pickled peppers, pepitas, avocado, croutons, and house serrano ceasar.
The Sunshine Salad | 10.25
Spring mix, goat cheese, roasted sweet potatoes, candied pecans, and orange slices tossed in a refreshing citrus vinaigrette.
The Greek | 10.25
Spring mix, sundried tomatoes, cucumbers, feta, olive tapenade, house pickled peppers, red onions, and house Greek.
The Buddha Belly Bowl | 12
Kale, sweet potatoes, goat cheese, candied pecans, pepitas, pickled onions, avocado, couscous, tossed in an orange oil and tahini vinaigrette.
Add crispy roasted chicken for 5.50 or roasted veggie medley for 3.
Our house dressings: herbed buttermilk ranch, Greek, citrus vinaigrette, Appalachian honey mustard, serrano caesar.
Our Classics
Gail’s Upgraded Pimento | 11.50
Served on Local Sourdough with pickled peppers, fried egg, bacon, and local greens.
The Tangy Roast Beef | 12
Shaved rare roast beef with sharp white cheddar, caramelized onions, herby buttermilk ranch, and Clean Acres greens on local buttered brioche.
Jambon Beurre | 12.75
A serious ham and cheese sandwich loaded with prosciutto, honey-baked ham, brie, swiss, and honey butter on a baguette.
Honey Bacon Avocado Turkey Wrap | 11.50
A wheat wrap with Clean Acres greens, avocado, white cheddar, bacon, shredded carrot, honey mustard, and cracked black pepper mayo.
A Lil’ Different
The Felafel Burger | 13.25
House-made Tzatziki, local greens, pickled onions, feta, sundried mayo.
The Mediterranean Quesadilla | 12.50
Loaded with feta and mozzarella, olive tapenade, sundried tomatoes, kale, and fresh herbs.
The Lucky Turkey | 13
Grilled local sourdough, shaved turkey, swiss, Clean Acres greens, avocado, pickled peppers, sundried tomato aioli, herby buttermilk ranch.
Surf and Turf Tacos | 14
Two grilled flour tortillas filled with ponzu marinated ahi, slow-roasted top loin, house guacamole, pickled pepper pico, and cotija.
The Gyro | 14
Toasted naan filled with house-roasted top loin, cucumber coriander tzatziki, grilled onions, sundried tomatoes, feta, and Clean Acres greens.
All plates served with kettle chips or tortilla chips, or substitute for our House Pasta Salad 4, House Salad 5, or Miso Slaw 3.
Extra Dressing | .25
Extra Salsa | 2.00
Goodies
Lucky Brownie | 5.25
The Hitchhiker Cookie | 3.75
Mrs. Bengey’s Lemon Icebox Pie | 6
Pecan Pie Shortbread Bars | 5
Carrot Cake | 7
Drinks
House Brewed Citrus Peach Black Tea | 2.75
Lemonade | 3
Perrier | 3.25
Spindrift | 3
Wired Possum’s Lucky Rivers Coffee Blend | 3
Ask about our rotating beer and wine menu, highlighting the Charleston Capitol Market wine picks and some favorite WV breweries.
Catering
